Try this Crepes recipe, or contribute your own.
Suggest a better descriptionBlend ingredients in blender. Pour into greased crepe pan. Turn and cook on other side.
Roll the crepes with whatever filling you want:
Swiss cheese and asparagus
Cheese, mushrooms and spinach
Then bake for about 20 minutes at 350 with cheese on top)
Or a sweet filling like Nutella and strawberries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 164 | ||
Calories from Fat: 23 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 10.4mg | 3 % | |
Sodium 204.9mg | 7 % | |
Potassium 320.8mg | 8 % | |
Total Carbohydrate 28.9g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 28.9g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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