Crepes
by K7Banker
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INGREDIENTS
- 1 1/2 cups milk
- 1 cup all-purpose flour
- 2 eggs
- 1 tablespoon cooking oil
- 1/4 teaspoon salt
INSTRUCTIONS
In a bowl combine milk, flour, eggs, oil and 1/4 teaspoon salt. Beat with a rotary beater till well mixed. Heat a lightly greased 6-inch skillet. Remove from the heat. Spoon in 2 tablespoons of the batter; lift and tilt the skillet to spread batter. Return to heat; brown on one side only. (Or, cook on an inverted crepe maker according to manufacturer's directions.) Invert pan over paper towels; remove crepe. Repeat with remaining batter, greasing skillet occasionally. Makes 18.
Dessert Crepes: Prepare as above, except omit salt and add 2 tablespoons sugar.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (41g) | ||
| Recipe Makes: 18 Servings | ||
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| Calories: 49 | ||
| Calories from Fat: 14 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.6g | 2 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 2.5mg | 1 % | |
| Sodium 110.5mg | 4 % | |
| Potassium 57.8mg | 2 % | |
| Total Carbohydrate 6.7g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 6.5g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 49
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