Oil or butter pan and preheat.
Mix eggs, milk, vanilla & sugar
Put 1/2 of mixture in separate bowl
Add flour to big bowl and mix
Add remaining liquid and mix well
Add just enough batter to thinly coat pan
After the crepe sets butter and flip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (60g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 20 (20%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 64.8mg||20 %|
|Sodium 32.5mg||1 %|
|Potassium 62.4mg||2 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 18.1g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 102
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