Basic crepe recipe

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Name: Crepes
Prep time: 25 min
Cook time: 1 min
Total time: 26 min
Yield: 8
Cuisine: French
Ingredients: 2 Eggs; 3/4 cup Whole milk; 1/2 cup Water; 1 cup All purpose flour; 3 tablespoons Melted Butter; 1 tablespoon Sugar; 1 teaspoon Vanilla extract; Toppings; 13 ounces Nutella; 1 Orange juiced

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INGREDIENTS

2 Eggs
3/4 cup Whole milk
1/2 cup Water
1 cup All purpose flour
3 tablespoons Melted Butter
1 tablespoon Sugar
1 teaspoon Vanilla extract
Toppings
13 ounces Nutella
1 Orange ; juiced

Servings

INSTRUCTIONS

Blend all ingredients except orange and Nutella, and pulse for 10 second using a hand blender. Place batter in the refrigerator overnight. This allows the bubbles to subside so crepes will be less likely to tear during cooking. Batter will keep for 48 hours.

Before cooking, gently stir batter with a fork until smooth. On medium, heat a small, flat non-stick pan. Add a pat of butter to coat. Pour one ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds, then flip. Cook for another 30 seconds or until the right color is achieved, then remove.

This sweet crepes recipe can be topped with a variety of toppings, but our favorite is the classic mixture of Nutella with a squeeze of fresh orange juice.

Crepes keep in the refrigerator for a few days, or up to 2 weeks in the freezer.

NOTES

Batter needs to sit a minimum of an hour, but we make it the night before and let it set overnight.

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Crepes

2 Eggs
3/4 cup Whole milk
1/2 cup Water
1 cup All purpose flour
3 tablespoons Melted Butter
1 tablespoon Sugar
1 teaspoon Vanilla extract
 Toppings
13 ounces Nutella
1 Orange juiced

This sweet crepes recipe can be topped with a variety of toppings, but our favorite is the classic mixture of Nutella with a squeeze of fresh orange juice.

Crepes keep in the refrigerator for a few days, or up to 2 weeks in the freezer.

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Nutrition

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Serving Size: 1 Serving (126g)
Recipe Makes: 8 Servings

Calories: 487
Calories from Fat: 291 (60%)

Amt Per Serving		% DV

	Total Fat 32.3g	43 %
	Saturated Fat 24.5g	122 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 0.9g
Cholesterol 92.6mg		28 %
Sodium 160mg		6 %
Potassium 254.5mg		7 %
Total Carbohydrate 43.2g		13 %
	Dietary Fiber 3.9g	15 %
	Sugars, other 39.4g
Protein 5.9g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 487

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