beat eggs add milk, flour, salt, and sugar stir until smooth, add butter. pour a bit onto griddle and cook.
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|Serving Size: 1 Serving (348g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 500 (39%)|
|Amt Per Serving||% DV|
|Total Fat 55.6g||74 %|
|Saturated Fat 32.2g||161 %|
|Monounsaturated Fat 15.6g|
|Polyunsanturated Fat 3g|
|Cholesterol 518.4mg||160 %|
|Sodium 849.6mg||29 %|
|Potassium 157mg||4 %|
|Total Carbohydrate 188.7g||55 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 188.7g|
|Protein 12.6g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1271
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