Crepes by EK

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Name: Crepes
Prep time: 1 min
Cook time: 30 min
Total time: 1 min
Yield: 1
Cuisine: not set
Ingredients: 1 Cup All purpose flour; 1/2 Cup Water; 1/2 Cup 2% Milk Maybe more; 1 tablespoon Vanilla extract; 2 Eggs; 2 tablespoons Melted Butter

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INGREDIENTS

1 Cup All purpose flour
1/2 Cup Water
1/2 Cup 2% Milk ; Maybe more
1 tablespoon Vanilla extract
2 Eggs
2 tablespoons Melted Butter

Servings

INSTRUCTIONS

Mix all ingredients together. You'll need a consistency that's not really thick, but def not to watery (hard to explain) . Even if you're using a nonstick pan, you'll want to grease it every time you make a new crepe. Pour batter into pan and spread thinly by "swishing" pan around. Once you see crepe start to thicken, flip over. Each side probs shouldn't need more than 45 seconds.

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Nutrition

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Serving Size: 1 Serving (569g)
Recipe Makes: Servings

Calories: 1485
Calories from Fat: 939 (63%)

Amt Per Serving		% DV

	Total Fat 104.3g	139 %
	Saturated Fat 62.7g	313 %
	Monounsaturated Fat 28g
	Polyunsanturated Fat 5.3g
Cholesterol 625.4mg		192 %
Sodium 831.8mg		29 %
Potassium 464.8mg		12 %
Total Carbohydrate 102.4g		30 %
	Dietary Fiber 3.4g	13 %
	Sugars, other 99g
Protein 28.6g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1485

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