Preheat oven 425
Pat rolls in bottom of lightly greased baking dish. Top with sausage crumbles and cheese. Whip eggs with milk and pour over top. Bake 20 to 25 minutes.
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|Serving Size: 1 Serving (1394g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1642 (62%)|
|Amt Per Serving||% DV|
|Total Fat 182.4g||243 %|
|Saturated Fat 80.8g||404 %|
|Monounsaturated Fat 65g|
|Polyunsanturated Fat 17.2g|
|Cholesterol 3582.6mg||1102 %|
|Sodium 4676mg||161 %|
|Potassium 1809.4mg||48 %|
|Total Carbohydrate 20.9g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 20.9g|
|Protein 224.7g||321 %|
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Calories per serving: 2644
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