Crescent Burgers
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INGREDIENTS
- 1 lb hamburger meat
- 2 cups shredded cheddar cheese
- A couple drops of Worcestershire sauce
- 1 pkt dry onion soup mix
- 1 roll of crescent rolls
- 1 tsp pepper
INSTRUCTIONS
Preheat oven to 350*
Brown and drain hamburger meat.
In medium bowl mix hamburger and rest of ingredients (reserve ΒΌ cup cheese for tops) and mix well.
Add a HEAPING spoonful of meat mixture to large end of unrolled crescent roll.
Roll up and seal edges as best you can.
Sprinkle reserved cheese on top and bake for 15 minutes til golden brown.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (719g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 2219 | ||
| Calories from Fat: 1604 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 178.2g | 238 % | |
| Saturated Fat 90.5g | 452 % | |
| Monounsaturated Fat 64.5g | ||
| Polyunsanturated Fat 4.9g | ||
| Cholesterol 599.3mg | 184 % | |
| Sodium 1943.8mg | 67 % | |
| Potassium 1496.1mg | 39 % | |
| Total Carbohydrate 4g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 3.8g | ||
| Protein 143.7g | 205 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2219
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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