Classy, but kids love it too!
In medium bowl blend cream cheese and 2 Tablespoons butter (reserve 1 Tablespoon). Add the next 5 ingredients and mix well. Separate crescent dough into 4 rectangles; firmly press perforations to seal. Spoon ½ cup chicken mixture onto center of each rectangle. Pull four corners of dough to top center of chicken mixture, twist and seal edges. Brush tops with reserved tablespoon of butter; sprinkle with crouton crumbs. Bake on ungreased cookie sheet 20-25 minutes until golden brown. Refrigerate any leftovers.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 167 | ||
Calories from Fat: 123 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 31.7mg | 10 % | |
Sodium 548.1mg | 19 % | |
Potassium 41.4mg | 1 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 8.7g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
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