Crescent Chicken
by amandarich19
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INGREDIENTS
- 1 package Cresent Rolls
- 2 cups Cooked Chicken ; chopped
- 1 cup Shredded Cheder Cheese
- 1 can Cream of Chicken Soup
- 1 can milk ; use can
INSTRUCTIONS
Prepare soup using milk and set aside.
Separate crescent rolls.
Spoon chicken and cheese onto each crescent; roll and seal to enclose filling.
Place in a 9×13 baking dish.
Pour soup over rolls.
Bake at 350 uncovered for 30 mins
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (178g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 237 | ||
| Calories from Fat: 130 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.4g | 19 % | |
| Saturated Fat 3.9g | 19 % | |
| Monounsaturated Fat 4.5g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 50.4mg | 16 % | |
| Sodium 998.6mg | 34 % | |
| Potassium 119.4mg | 3 % | |
| Total Carbohydrate 9.8g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 9.8g | ||
| Protein 16g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 237
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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