Stir together flour and sugar. Add butter and knead til smooth. Add walnuts and vanilla. Knead well. Wrap and chill 1 hour until firm. Divide in 36 equal pieces. Roll each piece into 3 1/2" log, then taper ends. Bend into crescent. Place 1" apart on ungreased cookie sheet. Bake at 350 for 12 minutes til lightly browned. (Can roll in confections sugar or a mixture of cinnamon and sugar while still warm if desired.)
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|Serving Size: 1 Serving (697g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2154 (64%)|
|Amt Per Serving||% DV|
|Total Fat 239.3g||319 %|
|Saturated Fat 119.8g||599 %|
|Monounsaturated Fat 61.8g|
|Polyunsanturated Fat 39.7g|
|Cholesterol 488.1mg||150 %|
|Sodium 29215.5mg||1007 %|
|Potassium 562mg||15 %|
|Total Carbohydrate 309.9g||91 %|
|Dietary Fiber 6.4g||25 %|
|Sugars, other 303.5g|
|Protein 24.5g||35 %|
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Calories per serving: 3379
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