Crescent rolls update the popular "pig-in-blanket" concept, along with a yummy surprise: melted cheese in each frank.

Prep Time: 10 Min

Total Time: 25 Min

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Name: Crescent Dogs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 8 each Hotdog; 4 slices American cheese; 1 package Crescent rolls

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INGREDIENTS

8 each Hotdog
4 slices American cheese
1 package Crescent rolls

Servings

INSTRUCTIONS

8 hot dogs

4 slices (3/4 oz each) American cheese, each cut into 6 strips

1can (8 oz) Pillsbury? refrigerated crescent dinner rolls

DIRECTIONS:

Heat oven to 375F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.

Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.

Bake at 375F. for 12 to 15 minutes or until golden brown.

High Altitude (3500-6500 ft):

Nutritional Information:

1 Serving (1 Sandwich)Calories 290(Calories from Fat 200),Total Fat 23g(Saturated Fat 9g,Trans Fat 2g),Cholesterol 35mg;Sodium 810mg;Total Carbohydrate 13g(Dietary Fiber 0g,Sugars 4g),Protein 9g;Percent Daily Value*:Calcium ;Exchanges:1 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;1 High-Fat Meat;2 1/2 Fat;Carbohydrate Choices:1;*Percent Daily Values are based on a 2,000 calorie diet.

NOTES

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Crescent Dogs

8 each Hotdog
4 slices American cheese
1 package Crescent rolls

8 hot dogs
4 slices (3/4 oz each) American cheese, each cut into 6 strips
1can (8 oz) Pillsbury? refrigerated crescent dinner rolls

DIRECTIONS:
Heat oven to 375F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
Bake at 375F. for 12 to 15 minutes or until golden brown.

High Altitude (3500-6500 ft):

Nutritional Information:
1 Serving (1 Sandwich)Calories 290(Calories from Fat 200),Total Fat 23g(Saturated Fat 9g,Trans Fat 2g),Cholesterol 35mg;Sodium 810mg;Total Carbohydrate 13g(Dietary Fiber 0g,Sugars 4g),Protein 9g;Percent Daily Value*:Calcium ;Exchanges:1 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;1 High-Fat Meat;2 1/2 Fat;Carbohydrate Choices:1;*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition

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Serving Size: 1 Serving (14g)
Recipe Makes: 8 Servings

Calories: 53
Calories from Fat: 40 (75%)

Amt Per Serving		% DV

	Total Fat 4.4g	6 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.1g
Cholesterol 13.3mg		4 %
Sodium 92.1mg		3 %
Potassium 23mg		1 %
Total Carbohydrate 0.2g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.2g
Protein 3.1g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 53

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