Spread crescent rolls on cookie sheet. Seal all edges. Bake at 350 degrees for 12 to 15 minutes or until golden brown. Cool. Mix cream cheese, Mayo, sour cream, onion, seasoned salt and dill. Spread on rolls. Add broccoli and cauliflower flowerets (chopped fine). Add green peppers (chopped fine) and add yellow cheese (grated) for color. Cut in squares. Recipe by: firstname.lastname@example.org Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary"
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|Serving Size: 1 Serving (640g)|
|Recipe Makes: 1|
|Calories from Fat: 1570 (86%)|
|Amt Per Serving||% DV|
|Total Fat 174.4g||233 %|
|Saturated Fat 92.2g||461 %|
|Monounsaturated Fat 44.2g|
|Polyunsanturated Fat 14.7g|
|Cholesterol 521.6mg||161 %|
|Sodium 4117.9mg||142 %|
|Potassium 903.9mg||24 %|
|Total Carbohydrate 44.1g||13 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 41.7g|
|Protein 29.4g||42 %|
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Calories per serving: 1826
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