Add all ingredients and mix saving biscuits for last. Cut biscuits into fours and carefully mix in. Transfer to roomy casserole dish that has been oiled. Cook 25 minutes at 350. You can't mess this up and it comes out looking JUST like picture. Serve for breakfast or dinner w small salad.
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|Serving Size: 1 Serving (511g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 503 (60%)|
|Amt Per Serving||% DV|
|Total Fat 55.9g||75 %|
|Saturated Fat 21.9g||110 %|
|Monounsaturated Fat 21.1g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 1433.9mg||441 %|
|Sodium 2624.7mg||91 %|
|Potassium 947.5mg||25 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 11g|
|Protein 69.3g||99 %|
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Calories per serving: 834
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