Pre Heat oven to 350 degrees.
Brown 1lb Sausage over Med-High heat.
Add in Peppers and Onion and cook until translucent.
Using a 9 x 13 Glass Casserole dish spray with a light coat of cooking spray.
Spread out the Crescent Rolls over the bottom of the dish, bringing the dough up the sides as much as possible, closing any seams up by pinching them together.
Spread out the Sausage/Pepper/Onion mixture evenly over the layer of Dough.
Add the package of Simply Potatoes Hashbrowns, evenly spread and lightly compacting the Hashbrowns.
In a large bowl, break the 8 eggs, add in the 1/2 cup of 1/2 & 1/2, salt and pepper. Lightly beat until smooth.
Pour the Egg mixture over the Casserole slowly so the mixture soaks into the other ingredients.
Evenly spread the 2 cups of cheese across the Casserole.
Cover the dish with a piece of aluminum foil, and place in the center of the oven.
Cook for 20 minutes, remove the aluminum foil and cook for a additional 10-15 minutes making sure that the cheese is browned.
Take out and let rest for 10 minutes with the aluminum foil back on, but be careful not to let the cheese stick to the foil.
Makes 8-10 servings, according to how you divide it up.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1584g)|
|Recipe Makes: 1|
|Calories from Fat: 203 (36%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 84mg||26 %|
|Sodium 1234.8mg||43 %|
|Potassium 1679.1mg||44 %|
|Total Carbohydrate 54.8g||16 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 54.3g|
|Protein 36.3g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 561
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