Try this Crescent Topped Pot Roast Pie recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375
Spray 11x7 inch (2 quart) glass baking dish with cooking spray
In 10 inch non stick heat oil over medium heat skillet
Add beef strips and cook 5-7 minutes stirring frequently until browned
Remove beef from skillet and place on a plate
In same skillet cook carrots, Celery and onion for 10 minutes until crisp - tender
Return beef to skillet and stir in gravy, mustard, and mushrooms
Cook about 2 minutes or until hot and bubbly
Pour into baking dish
Separate dough into 8 triangles
Arrange triangles over filling, overlapping about a 1/4 inch to create a braided appearance
Spray triangles with cooking spray and sprinkle with Sesame seeds
Bake 22-24 minutes or until crust is deep golden brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (497g) | ||
Recipe Makes: 1 | ||
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Calories: 1177 | ||
Calories from Fat: 763 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.8g | 113 % | |
Saturated Fat 28.2g | 141 % | |
Monounsaturated Fat 38.1g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 235.9mg | 73 % | |
Sodium 403.7mg | 14 % | |
Potassium 1506.5mg | 40 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 2.5g | ||
Protein 94.2g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1177
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