Originally published as Crescent Turkey Casserole in Simple & Delicious November/December 2008, p14.
How do you make a dinner of turkey and vegetables really appealing to kids? You turn it into a pie, of course! My version tastes classic, but wont take any time at all. Daniela Essman, Perham, Minnesota
Preheat oven to 375. In a large saucepan, combine mayonnaise, flour, bouillon and pepper. Gradually add milk; stir until smooth. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Add turkey and vegetables; heat through. Spoon into a greased 8-in. square baking dish.
Unroll crescent dough and separate into two rectangles. Seal
perforations. Place over turkey mixture. Bake 15-20 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (263g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 466 | ||
Calories from Fat: 152 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.8g | 22 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 10.6mg | 3 % | |
Sodium 1103mg | 38 % | |
Potassium 700.3mg | 18 % | |
Total Carbohydrate 70.2g | 21 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 67.2g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 466
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.