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Name: Crescia (Italian Cheese Bread)
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4-4 1/2 cups flour. Reserve 1 cup; 1 1/8 teaspoon Salt; 1/2 tsp pepper; 1 1/4 cup Parmesan cheese; 6 oz shredded American Cheese; 4 eggs well beaten; 1/4 cup milk; 3/4 stick butter; 1/4 cup Wesson oil; 3 pkgs fast rising yeast; 1 tsp sugar; 1/2 cup lukewarm water

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INGREDIENTS

4-4 1/2 cups flour. Reserve 1 cup
1 1/8 teaspoon Salt
1/2 tsp pepper
1 1/4 cup Parmesan cheese
6 oz shredded American Cheese
4 eggs well beaten
1/4 cup milk
3/4 stick butter
1/4 cup Wesson oil
3 pkgs fast rising yeast
1 tsp sugar
1/2 cup lukewarm water

Servings

INSTRUCTIONS

In a large bowl, combine first 5 ingredients. Melt butter with milk, then add the oil and cool to lukewarm. Mix yeast with sugar and water and proof until bubbly. to the butter mixture add the eggs and yeast and mix well. Add this mixture to the dry ingredients using the reserved flour until dough is easy to handle. Let dough rest, covered, for 10-15 minutes. Knead for about 3-5 minutes. Place in a well greased and floured 3 qt. pan. Cover with a damp cloth and let rise in a warm place for about 1 hour. Bake for about 35-40 minutes @ 375 or until a toothpick in center comes out clean. When top begins to brown brush with egg wash and place back in oven to complete cooking process.

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Nutrition

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Serving Size: 1 Serving (406g)
Recipe Makes: 1 Servings

Calories: 1275
Calories from Fat: 1221 (96%)

Amt Per Serving		% DV

	Total Fat 135.7g	181 %
	Saturated Fat 53.7g	269 %
	Monounsaturated Fat 61.2g
	Polyunsanturated Fat 12.6g
Cholesterol 215.7mg		66 %
Sodium 2153mg		74 %
Potassium 152.7mg		4 %
Total Carbohydrate 4.4g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 4.3g
Protein 14.7g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1275

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