Place in casserole and cook over the stove covered at very low heat for about 1 hour.
Keep an eye on it at the very beginning until juice forms - it will stick.
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|Serving Size: 1 Serving (1216g)|
|Recipe Makes: Servings|
|Calories from Fat: 968 (43%)|
|Amt Per Serving||% DV|
|Total Fat 107.5g||143 %|
|Saturated Fat 38.3g||192 %|
|Monounsaturated Fat 44.7g|
|Polyunsanturated Fat 13.3g|
|Cholesterol 323.8mg||100 %|
|Sodium 1917.1mg||66 %|
|Potassium 2391mg||63 %|
|Total Carbohydrate 203g||60 %|
|Dietary Fiber 17.6g||70 %|
|Sugars, other 185.5g|
|Protein 110.9g||158 %|
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Calories per serving: 2247
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