Best creton reciepe. Easy and delicious.
Place in casserole and cook over the stove covered at very low heat for about 1 hour.
Keep an eye on it at the very beginning until juice forms - it will stick.
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Serving Size: 1 Serving (1216g) | ||
Recipe Makes: Servings | ||
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Calories: 2247 | ||
Calories from Fat: 968 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.5g | 143 % | |
Saturated Fat 38.3g | 192 % | |
Monounsaturated Fat 44.7g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 323.8mg | 100 % | |
Sodium 1917.1mg | 66 % | |
Potassium 2391mg | 63 % | |
Total Carbohydrate 203g | 60 % | |
Dietary Fiber 17.6g | 70 % | |
Sugars, other 185.5g | ||
Protein 110.9g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2247
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