Pork meat spread

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Name: Cretons
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: 10
Cuisine: French Canadian
Ingredients: 1 lb ground pork; 1 cup milk; "mie de pain" cut in cube; 1 small onion; 1 clove garlic; 1/2 teaspoon Salt; 1/2 teaspoon pepper; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon cloves; 1/4 teaspoon ginger

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INGREDIENTS

1 lb ground pork
1 cup milk
"mie de pain" ; cut in cube
1 small onion
1 clove garlic
1/2 teaspoon Salt
1/2 teaspoon pepper
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon ginger

Servings

INSTRUCTIONS

In a large stock pot, brown meat with spices until fully cooked and juices out of meat.

Add rest of ingredients.

Simmer for 1 - 2 hours, till the contents have thickened slightly.

Let cool until warm.

Process in a food processor or electric container into a puree.

Let cool to room temperature in serving/storage container(s).

Refrigerate.

NOTES

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Nutrition

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Serving Size: 1 Serving (75g)
Recipe Makes: 10

Calories: 5
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.6mg		0 %
Potassium 16.8mg		0 %
Total Carbohydrate 1.1g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 0.8g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5

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