Try this Crickets recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375
Mix butter and sugars. Add eggs and vanilla. Mix well.
Stir in flour, salt, baking soda. Stir in nuts and raisins.
Drop by tsp. 2 inches apart onto ungreased cookie sheet.
Bake in preheated oven for 8-10 minutes
Sprinkle with powdered sugar
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 302 | ||
Calories from Fat: 213 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 67.4mg | 21 % | |
Sodium 2929.5mg | 101 % | |
Potassium 103.5mg | 3 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 17.8g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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