Try this Crisco Icing recipe, or contribute your own.
Suggest a better descriptionCook milk and flour until thick and bubbly. Cool completely Mix together crisco, sugar and vanilla. Beat both mixtures together with whip attatchment on mixer for at least 5 minutes or until sugar is no longer grainy. Recipe by: ???? Posted to Bakery-Shoppe Digest V1 #220 by "LauraG"
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Serving Size: 1 Serving (920g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4390 | ||
Calories from Fat: 1860 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 206.7g | 276 % | |
Saturated Fat 83.5g | 417 % | |
Monounsaturated Fat 91.4g | ||
Polyunsanturated Fat 22.6g | ||
Cholesterol 119.7mg | 37 % | |
Sodium 26.4mg | 1 % | |
Potassium 162.7mg | 4 % | |
Total Carbohydrate 641g | 189 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 639.7g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4390
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