Heat oven to 375 degrees. Cream: Butter Flavor Crisco, brown sugar, milk and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded measuring tablespoonfuls of dough 3" apart on ungreased baking sheet. Bake at 375 degreess 8 to 10 minutes for chewy cookies (will appear light and moist - DO NOT OVERBAKE), 11 to 13 minutes for crisp cookies. Cool on baking sheet 2 minutes. Remove to cooling rack. Makes 3 dozen 3" cookies. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (991g)|
|Recipe Makes: 1|
|Calories from Fat: 2762 (56%)|
|Amt Per Serving||% DV|
|Total Fat 306.8g||409 %|
|Saturated Fat 110.5g||552 %|
|Monounsaturated Fat 137.3g|
|Polyunsanturated Fat 44.1g|
|Cholesterol 298.2mg||92 %|
|Sodium 3881.3mg||134 %|
|Potassium 1982.7mg||52 %|
|Total Carbohydrate 527.3g||155 %|
|Dietary Fiber 31.2g||125 %|
|Sugars, other 496.2g|
|Protein 48.5g||69 %|
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Calories per serving: 4895
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