HEAT oven to 400?F.
COAT chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray. Discard any remaining coating mix.
BAKE 20 min. or until chicken is done (165?F). Meanwhile, cook rice as directed on package.
MIX soup and milk until well blended; pour over chicken. Top with cheese. Bake 5 min. or until cheese is melted and sauce is bubbly. Serve with rice.
Place leftover condensed soup in covered container and refrigerate up to 2 days. To prepare as soup, heat as directed on label, using 2/3 cup water or milk.
How to Store Leftover Coating Mix
Place remaining coating mix in pouch in small resealable plastic bag; store in original box along with the unused shaker bag. Use as directed on package using only half the amount of chicken.
Serving Suggestion
Serve with hot steamed carrots.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (1262g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2422 | ||
Calories from Fat: 162 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18g | 24 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 386.5mg | 119 % | |
Sodium 1572.6mg | 54 % | |
Potassium 2139.3mg | 56 % | |
Total Carbohydrate 365.8g | 108 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 352.3g | ||
Protein 177.7g | 254 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2422
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.