Try this Crisp and Spicy Cheese Twists recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425F. Combine first 3 ingredients in a small bowl; stir well; set aside. Unroll pizza dough, and roll into an 8x12-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with 2 T cheese mixture. Fold the dough in half to form a 6x8-inch rectangle. Roll dough into a 12x8-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture. Using fingertips, press cheese mixture into dough. Cut the dough into 16 (8-inch long) strips. (Pizza cutter works well) Gently pick up both ends of each strip and twist dough. Place the twisted strips 1/2 inch apart on a large baking sheet coated with cooking spray. Bake at 425F for 8 minutes or until lightly browned. Remove and cool on wire racks Serving Size: 1 stick, Calories: 68 (15% from fat), Protein 2.7 g; Fat 1.1 g Reprinted from Cooking Light mamgazine, March 1996 issue p. 138
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 9.5mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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