Combine butter and crumbs in 1 1/2 qt baking dish; mix well. Press evenly over bottom of dish. Mix condensed milk, sour cream and lemon juice in med bowl. Spread over crumb layer; spoon pie filling on top. Bake at 350~ for 25-30 minutes. Cool slightly. Mix walnuts and cinnamon; sprinkle over pie. Serve warm or cold. May substitute other flavors of pie filling. May want to add the walnut topping 5-10 minutes before pie is done.
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|Serving Size: 1 Serving (931g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1336 (47%)|
|Amt Per Serving||% DV|
|Total Fat 148.5g||198 %|
|Saturated Fat 75.8g||379 %|
|Monounsaturated Fat 38.1g|
|Polyunsanturated Fat 19g|
|Cholesterol 354.6mg||109 %|
|Sodium 1841.3mg||63 %|
|Potassium 2333.1mg||61 %|
|Total Carbohydrate 347.4g||102 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 339.3g|
|Protein 51.2g||73 %|
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Calories per serving: 2858
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