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INGREDIENTS

1 tb Water
1 tb Pale dry sherry
6 c Chicken broth, clear or
2 tb Rendered chicken/duck fat
2 ts Seasame seed oil
3 1/2 tb Oyster-flavored sauce
1 lb Asparagus; break off tough
SAUCE MIXTURE (MIX IN BOWL
2 tb Vegetable oil

Servings

INSTRUCTIONS

1. Bring chicken broth to a rapid boil. Add oil and asparagus. Cook in broth for about 2 minutes. Turn off heat. Let asparagus remain in the broth while you prepare the sauce. 2. Heat chicken or duck fat in a small saucepan. Stir in sauce mixture and cook over low heat until it foams. Add sesame seed oil. Turn off heat. 3. Drain asparagus and arrange on a serving platter. Pour sauce over asparagus. Serve hot. NOTE: Asparagus may be cut into 1 1/2"to 2" lengths.

NOTES

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Nutrition

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Serving Size: 1 Serving (138g)
Recipe Makes: 4 Servings

Calories: 68
Calories from Fat: 62 (91%)

Amt Per Serving		% DV

	Total Fat 6.8g	9 %
	Saturated Fat 0.7g	3 %
	Monounsaturated Fat 3.8g
	Polyunsanturated Fat 2.2g
Cholesterol 0mg		0 %
Sodium 430.5mg		15 %
Potassium 8.5mg		0 %
Total Carbohydrate 1.7g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.7g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 68

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