PREHEAT OVEN TO 325F. Heat cream, sugar and salt together. Place nuts, candied peel and flour in a food processor with the steel blade, and chop coarsely, turning the machine on and off. Stir this into hot ingredients and cook until the mixture thickens, about 2 minutes. Drop by teaspoons, 2 inches apart, on a well-greased cookie sheet. Bake for 12 minutes, until brown around the edges. Cool slightly on sheet. Remove and let cool until crisp.
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|Serving Size: 1 Serving (21g)|
|Recipe Makes: 24|
|Calories from Fat: 8 (10%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0g|
|Cholesterol 3.4mg||1 %|
|Sodium 5.6mg||0 %|
|Potassium 7.2mg||0 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 17.5g|
|Protein 0.2g||0 %|
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Calories per serving: 78
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