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Suggest a better descriptionCombine sausage & onion in a lg pan; cook til sausage is browned, stirring for it to crumble. Drain well. Stir in kraut & 2 T breadcrumbs. Combine c. cheese & next 4 ingredients in lg bowl; add sausage mixture, stirring well. Cover & let stand for 2 hrs. Combine mayo & mustard; set aside. Combine eggs & milk in sm bowl; set aside. Shape sausage mixture into 3/4" balls; roll in flour. Dip each ball in reserved egg mixture;roll balls in 1 c breadcrumbs. Pour oil to a depth os 2" into d, oven; heat to 375 deg. Fry, a few at a time, 2 min or til golden brown. Drain on paper towel. Serve with mayo mixture. Yields 5 doz
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Serving Size: 1 Serving (1438g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3992 | ||
Calories from Fat: 3229 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 358.8g | 478 % | |
Saturated Fat 42.3g | 211 % | |
Monounsaturated Fat 205.2g | ||
Polyunsanturated Fat 89g | ||
Cholesterol 2177.3mg | 670 % | |
Sodium 4499.8mg | 155 % | |
Potassium 1081mg | 28 % | |
Total Carbohydrate 127.1g | 37 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 119.9g | ||
Protein 79.7g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3992
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