Try this Crisp Jaadi (Fat) Roti recipe, or contribute your own.
Suggest a better descriptionMix all ingredients and make very stiff dough. Take dough the size of a cricket ball. Knead till smooth and round. Roll to a thick chappati. About 1-1 1/2 cm thick. Prick with a knife - point. Place on a hot griddle on lowest heat. Let one side dry. Then let other side get crisp. Meanwhile pinch the roti on upper side in a circular motion till small mounds are formed on the whole roti. Use a mesh with stand over direct flame to roast the pinched side. Keep flame low to get crisp rotis. Serve with ghee and with lots of dal and rice or with curds. It may be crumbled and dipped in dal too.
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1292 | ||
Calories from Fat: 455 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.6g | 67 % | |
Saturated Fat 29.9g | 150 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 122.1mg | 38 % | |
Sodium 333.1mg | 11 % | |
Potassium 986mg | 26 % | |
Total Carbohydrate 188.1g | 55 % | |
Dietary Fiber 28.7g | 115 % | |
Sugars, other 159.4g | ||
Protein 35.6g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1292
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