Potato flakes make a crunchy coating for easy to cook chicken.
Mix potato flakes, salt, pepper, paprika and garlic powder. Add butter. In another bowl, beat water and egg. Dip chicken pieces into egg mix then into potato mix. Place skin side up in 13x9" pan. Bake uncovered for one hour.
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|Serving Size: 1 Serving (34g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 77 (57%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 51.4mg||16 %|
|Sodium 80.9mg||3 %|
|Potassium 194mg||5 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 11.7g|
|Protein 2.4g||3 %|
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Calories per serving: 135
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