Try this Crisp Peanut Butter Cookies recipe, or contribute your own.
Suggest a better descriptionStir together butter, peanut butter and sugars until blended. Beat in eggs and vanilla. Sift together flour, baking powder, soda and salt over sugar mixture. Stir until blended. If necessary, chill dough until it can be easily handled. Shape into 1-inch balls. Place about 2 inches apart on greased baking sheet. Flatten with floured bottom of glass or with floured fork making crosswise pattern. Bake at 350 for 12-15 minutes or until lightly browned. Makes 5 dozen. MRS FERRILL MARTIN (BETTY) HOLLY GROVE, AR From the book
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Serving Size: 1 Serving (1721g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6059 | ||
Calories from Fat: 2139 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 237.7g | 317 % | |
Saturated Fat 132.7g | 664 % | |
Monounsaturated Fat 67.2g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 2603mg | 801 % | |
Sodium 3639.7mg | 126 % | |
Potassium 1219.7mg | 32 % | |
Total Carbohydrate 895.6g | 263 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 883.8g | ||
Protein 104.2g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6059
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