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Name: Crisp Quesadillas
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mexican
Ingredients: cheddar cheese Shredded, or jack or jalapeno cheese (or a mixture); Flour tortillas (the biggest, Thinnest ones you can find); Oil for frying; Salsa for spooning on the Above

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INGREDIENTS

cheddar cheese ; Shredded, or jack or jalapeno cheese (or a mixture)
Flour tortillas ; (the biggest, Thinnest ones you can find)
Oil for frying
Salsa ; for spooning on the Above

Servings

INSTRUCTIONS

Heat the oil in a large skillet (it should be at least 1/4 inch deep). When the oil is very hot, but not smoking, place a flour tortilla in it. It will almost immediately puff up slightly and begin to brown. Turn and cook the other side, and when the tortilla is quite crisp, remove from the oil, and drain on paper towels. This may be done several hours in advance, if necessary. At serving time, top the tortilla with a generous handful of grated cheese, and pop it under the broiler until the cheese is just melted (this will only take a couple of minutes). To eat this, everyone breaks off a hunk, tops it with a little hot sauce or salsa, and eats. I normally allow one 8-inch tortilla per person, or 1 12-14 inch tortilla for 2 people. From: Kathy Pitts Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 - Jul 31, 1995. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip

NOTES

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Crisp Quesadillas

cheddar cheese Shredded, or jack or jalapeno cheese (or a mixture)
  Flour tortillas (the biggest, Thinnest ones you can find)
   
  Oil for frying 
  Salsa for spooning on the Above

Heat the oil in a large skillet (it should be at least 1/4 inch  deep). When the oil is very hot, but not smoking, place a flour  tortilla in it. It will almost immediately puff up slightly and begin  to brown. Turn and cook the other side, and when the tortilla is  quite crisp, remove from the oil, and drain on paper towels.  This  may be done several hours in advance, if necessary.    At serving time, top the tortilla with a generous handful of grated  cheese, and pop it under the broiler until the cheese is just melted  (this will only take a couple of minutes).    To eat this, everyone breaks off a hunk, tops it with a little hot  sauce or salsa, and eats.  I normally allow one 8-inch tortilla per  person, or 1 12-14 inch tortilla for 2 people.    From: Kathy Pitts    Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 - Jul 31, 1995.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip

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Nutrition

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Serving Size: 1 Serving (260g)
Recipe Makes: 1

Calories: 248
Calories from Fat: 248 (100%)

Amt Per Serving		% DV

	Total Fat 28g	37 %
	Saturated Fat 2.2g	11 %
	Monounsaturated Fat 16.4g
	Polyunsanturated Fat 8.2g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 248

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