cook beans 5 min in boiling salt water
cook carrots 3 min in boiling salt water
drain and mix vegetables together
bring 2 1/2 cups water, garlic, vinegar and sugar to boiling
pour over vegetables and refrigerate overnight
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|Serving Size: 1 Serving (1239g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3317 (96%)|
|Amt Per Serving||% DV|
|Total Fat 368.6g||491 %|
|Saturated Fat 233.1g||1166 %|
|Monounsaturated Fat 95.4g|
|Polyunsanturated Fat 14.1g|
|Cholesterol 975.2mg||300 %|
|Sodium 30561.1mg||1054 %|
|Potassium 1318mg||35 %|
|Total Carbohydrate 41.5g||12 %|
|Dietary Fiber 15.8g||63 %|
|Sugars, other 25.6g|
|Protein 13.4g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3473
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