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Name: Crisp Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 48
Cuisine: not set
Ingredients: 1 cup butter softened; 2 cups sugar; 2 eggs; 1 teaspoon vanilla extract; 5 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup 2% milk

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INGREDIENTS

1 cup butter softened
2 cups sugar
2 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup 2% milk

INSTRUCTIONS

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Cover and refrigerate for 15-30 minutes or until easy to handle.

2. On a floured surface, roll out dough to 1/8-in. thickness. Cut out cookies into desired shapes. Place 2 in. apart on greased baking sheets.

3. Bake at 350° for 10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely.

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Nutrition

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Serving Size: 1 Serving (32g)
Recipe Makes: 48 Servings

Calories: 117
Calories from Fat: 72 (62%)

Amt Per Serving		% DV

	Total Fat 8g	11 %
	Saturated Fat 4.9g	25 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 0.4g
Cholesterol 28.1mg		9 %
Sodium 2547.9mg		88 %
Potassium 21.5mg		1 %
Total Carbohydrate 9.7g		3 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 9.3g
Protein 1.6g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 117

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