Streusel style topping
Cube the butter.
Add the butter, flour and sugar to a food processor and pulse until Pea-cornmeal consistance.
Remove to a bowl and mix in the oats.
To make a lemon streusel topping zest 2 lemons into 4 cups of streusel and mix well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 120 Servings | ||
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Calories: 79 | ||
Calories from Fat: 28 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 8.1mg | 3 % | |
Sodium 2.6mg | 0 % | |
Potassium 15.6mg | 0 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 13g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
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