Streusel style topping
Cube the butter.
Add the butter, flour and sugar to a food processor and pulse until Pea-cornmeal consistance.
Remove to a bowl and mix in the oats.
To make a lemon streusel topping zest 2 lemons into 4 cups of streusel and mix well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (17g)|
|Recipe Makes: 120 Servings|
|Calories from Fat: 28 (35%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 8.1mg||3 %|
|Sodium 2.6mg||0 %|
|Potassium 15.6mg||0 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 13g|
|Protein 0.2g||0 %|
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Calories per serving: 79
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