*Do not pack.
**To make sour milk, place 1 Tablespoon vinegar in a measuring cup and fill to the 1 cup mark with milk.
Beat eggs with rotary or electric beater until frothy.
Add milk and shortening, stir to combine.
Add Mix, sugar and baking soda and beat with beater until lumps are small but batter is not smooth.
Pour onto heated waffle baker and bake.
Yield: 2 2/3 cups batter, about 4 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (198g)|
|Recipe Makes: 4|
|Calories from Fat: 136 (53%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 532.4mg||164 %|
|Sodium 396.6mg||14 %|
|Potassium 260.2mg||7 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 13.3g|
|Protein 17.8g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 259
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