Try this Crispie Coconut Refrigerator Cookies recipe, or contribute your own.
Suggest a better descriptionPreparation Time: 20 Minutes Chill Time: 2 hours to Overnight Bake Time: 12 Minutes Hint: Cookie rolls can be frozen for up to three months. 1. Cream Butter Flavor Crisco, sugar and 2 tablespoons milk in large bowl at medium speed of electric mixer until well blended. Beat in egg. 2. Combine flour, salt and baking soda. Add to creamed mixture. Add 2 cups of the coconut. Mix until well blended. 3. Divide dough in half. Form each half into a roll 1 1/2 inches in diameter. 4. Cut 2 pieces wax paper 18 inches long. Sprinkle 1/2 cup coconut on each piece. Roll dough in coconut. Roll up in wax paper. Refrigerate several hours or overnight. 5. Heat oven to 325 F. Grease baking sheet with Butter Flavor Crisco. Set aside. 6. Cut dough with a sharp knife into 1/4 inch slices. Place 2 inches apart on baking sheet. 7. Combine egg yolk and 1 tablespoon milk. Stir well. Brush on cookie slices. Top each slice with a pecan half. 8. Bake at 325 for 12 minutes. Remove to cooling rack. Makes 6 dozen 1 1/2 cookies. Source: Butter Flavor Crisco Cookie Collection, page 12. Shared by: David Knight File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip
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Serving Size: 1 Cookie (19g) | ||
Recipe Makes: 72 Cookies | ||
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Calories: 85 | ||
Calories from Fat: 27 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 7.5mg | 2 % | |
Sodium 10mg | 0 % | |
Potassium 9.6mg | 0 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 13.5g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
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