In large microwavable bowl, melt chocolate on HIGH for 1 minute. Stir and heat an additional 30 seconds at HIGH or until melted. Stir in peanut butter and peanuts. Gently stir Crispix cereal into peanut butter mixture, until well coated. Place powdered sugar in 2 gallon storage bag. Add coated cereal to sugar and close bag. Gently toss until well coated. Store in airtight container in fridge. Source: Crispix box Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 05:40:47 -0500 From: Bill Spalding
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|Serving Size: 1 Serving (41g)|
|Recipe Makes: 8|
|Calories from Fat: 128 (61%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 0mg||0 %|
|Sodium 125.4mg||4 %|
|Potassium 181.9mg||5 %|
|Total Carbohydrate 20.4g||6 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 17.9g|
|Protein 4.7g||7 %|
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Calories per serving: 209
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