Crispix No-Bake Cookies
by CritterEbby
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INGREDIENTS
- 3/4 cup Light Corn Syrup
- 1/3 cup Butter
- 2 tablespoons Apple Juice ; (concentrate, thawed, or water)
- 2 cups Crispix
- 1 package Dried fruit bits ; (7 oz.)
- 3/4 cup Chopped Pecans ; (toasted)
- 1 cup Butterscotch Morsels
INSTRUCTIONS
- In a medium saucepan combine corn syrup, butter, and apple juice concentrate. Bring mixture to boiling, boil for 4 minutes.
- Remove from heat and stir in Crispix, fruit, and nuts.
- Transfer mixture to a large bowl, cool for 20 minutes.
- Stir in butterscotch morsels.
- Using a spoon, dollop about 2 tablespoons of mixture on a cookie sheet lined with wax paper. Let stand until firm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (15g) | ||
| Recipe Makes: 36 Servings | ||
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| Calories: 67 | ||
| Calories from Fat: 32 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.6g | 5 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 5.1mg | 2 % | |
| Sodium 50.3mg | 2 % | |
| Potassium 12.8mg | 0 % | |
| Total Carbohydrate 8.9g | 3 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 8.6g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 67
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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