1. Grill the bacon until crisp and cut into cubes. 2. Meanwhile arrange the salad leaves, tomatoes, avocado slices, olives and diced pepper on a serving plate. 3. Heat the oil in a frying pan, add the garlic and bread cubes and cook for 2-3 minutes until golden on both sides. Drain well on kitchen paper. 4. Sprinkle the bacon and croutons over the salad and drizzle over the vinaigrette just before serving. NOTES : A delicious light supper or lunchtime dish or an accompaniment for a picnic or barbecue.
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|Serving Size: 1 Serving (235g)|
|Recipe Makes: 4|
|Calories from Fat: 346 (75%)|
|Amt Per Serving||% DV|
|Total Fat 38.4g||51 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 19.2g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 42.5mg||13 %|
|Sodium 740.9mg||26 %|
|Potassium 582.3mg||15 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 14.8g|
|Protein 10.3g||15 %|
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Calories per serving: 460
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