Try this Crispy Baked Barbecued Chicken recipe, or contribute your own.
Suggest a better descriptionThis is recipe for crispy barbecued chicken but I use the same breading on pork chops and it is very good. It comes from a local Homemakers Club. Combine bread crumbs, brown sugar, chili powder, garlic powder, dry mustard, celery seed, and cayenne. Lightly coat each piece of chicken with the melted butter, then roll in the crumb mixture to coat. Arrange chicken in a shallow baking pan and sprinkle with the remaining crumb mixture. Bake uncovered in a 375 degree oven for about 50 minutes. I follow the same directions for pork chops but reduce the baking time. We really enjoy the taste the breading gives. Posted to EAT-L Digest by NLB44
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Serving Size: 1 Serving (525g) | ||
Recipe Makes: 1 | ||
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Calories: 974 | ||
Calories from Fat: 483 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.7g | 72 % | |
Saturated Fat 30.9g | 154 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 381.9mg | 117 % | |
Sodium 653.4mg | 23 % | |
Potassium 1325.4mg | 35 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 12.3g | ||
Protein 105.7g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 974
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