RINSE chicken pieces and pat dry. Place pieces in large mixing bowl.
In a small bowl, combine the mayonnaise, lemon juice, Worcestershire sauce, garlic powder, and the black pepper. Pour mixture over chicken pieces and toss to thoroughly coat chicken.
PUT the bread crumbs in a large plastic bag. Put one piece of the chicken at a time into the bag and shake to coat chicken. Put the chicken into a glass baking dish or broiler pan.
BAKE at 425 degrees for 40 minutes or until golden brown and tender.
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|Serving Size: 1 Serving (285g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 28 (13%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0.6mg||0 %|
|Sodium 989.7mg||34 %|
|Potassium 137.5mg||4 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 36g|
|Protein 8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 216
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