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|Serving Size: 1 Serving (591g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 68 (32%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 65.9mg||20 %|
|Sodium 294.1mg||10 %|
|Potassium 784.4mg||21 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 5.6g||23 %|
|Sugars, other 19.8g|
|Protein 13.5g||19 %|
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Calories per serving: 212
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