Light and crispy bubble shrimp
1. Season the cleaned shrimp with salt and pepper.
2. Mix the rest of the ingredients to make the batter to fry shrimp.
3. Coat the shrimp with the batter and deep fried in oil until golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1213 | ||
Calories from Fat: 983 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.2g | 146 % | |
Saturated Fat 14.3g | 72 % | |
Monounsaturated Fat 30.1g | ||
Polyunsanturated Fat 59.5g | ||
Cholesterol 1.6mg | 1 % | |
Sodium 121.6mg | 4 % | |
Potassium 63.3mg | 2 % | |
Total Carbohydrate 59.6g | 18 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 59.3g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1213
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