Try this Crispy Cheddar Chicken recipe, or contribute your own.Suggest a better description
Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. then press the cheesy coated chicken into the cracker crumbs and press it in.
Combine chicken soup, sour cream and butter to create a sauce. Pour this over the chicken before baking.
Spray a 9 x 13 pan with cooking spray and lay the chicken inside the pan. sprinkle the dried parsley over the chicken. Cover the pan with foil and bake at 400 degrees for 35 minutes. Remove the foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy,
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|Serving Size: 1 Serving (1788g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2997 (66%)|
|Amt Per Serving||% DV|
|Total Fat 333g||444 %|
|Saturated Fat 147.2g||736 %|
|Monounsaturated Fat 112.8g|
|Polyunsanturated Fat 37.7g|
|Cholesterol 932.4mg||287 %|
|Sodium 8048.2mg||278 %|
|Potassium 2491.2mg||66 %|
|Total Carbohydrate 152.9g||45 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 142.5g|
|Protein 237.2g||339 %|
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Calories per serving: 4568
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