Try this Crispy Cheddar Chicken recipe, or contribute your own.

Still searching for what to cook ?

Name: Crispy Cheddar Chicken
Prep time: 50 min
Cook time: 25 min
Total time: 1 h 15 min
Yield: 1
Cuisine: not set
Ingredients: 2 pounds chicken tenders or 4 Large chicken breasts; 2 sleeves Ritz Crackers; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup Milk whole; 3 cups Cheddar cheese grated; 1 teaspoon parsley; 10 ounce Cream of Chicken Soup; 2 tablespoons Sour cream; 2 tablespoons butter

Find the most delicious recipes here

INGREDIENTS

2 pounds chicken tenders ; or 4 Large chicken breasts
2 sleeves Ritz Crackers
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup Milk ; whole
3 cups Cheddar cheese ; grated
1 teaspoon parsley
10 ounce Cream of Chicken Soup
2 tablespoons Sour cream
2 tablespoons butter

Servings

INSTRUCTIONS

Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. then press the cheesy coated chicken into the cracker crumbs and press it in.

Combine chicken soup, sour cream and butter to create a sauce. Pour this over the chicken before baking.

Spray a 9 x 13 pan with cooking spray and lay the chicken inside the pan. sprinkle the dried parsley over the chicken. Cover the pan with foil and bake at 400 degrees for 35 minutes. Remove the foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy,

NOTES

Alert editor

Crispy Cheddar Chicken

2 pounds chicken tenders or 4 Large chicken breasts
2 sleeves Ritz Crackers
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup Milk whole
3 cups Cheddar cheese grated
1 teaspoon parsley
10 ounce Cream of Chicken Soup
2 tablespoons Sour cream
2 tablespoons butter

Crush crackers.  If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces.  Pour the milk, cheese and cracker crumbs into 3 separate pans.  Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine.  Dip each piece of chicken into  the milk and then the cheese.  Press the cheese into the chicken with your fingers.  then press the cheesy coated chicken into the cracker crumbs and press it in.  
Combine chicken soup, sour cream and butter to create a sauce.  Pour this over the chicken before baking.

Spray a 9 x 13 pan with cooking spray and lay the chicken inside the pan.  sprinkle the dried parsley over the chicken.  Cover the pan with foil and bake at 400 degrees for 35 minutes.  Remove the foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy,

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1788g)
Recipe Makes: 1 Servings

Calories: 4568
Calories from Fat: 2997 (66%)

Amt Per Serving		% DV

	Total Fat 333g	444 %
	Saturated Fat 147.2g	736 %
	Monounsaturated Fat 112.8g
	Polyunsanturated Fat 37.7g
Cholesterol 932.4mg		287 %
Sodium 8048.2mg		278 %
Potassium 2491.2mg		66 %
Total Carbohydrate 152.9g		45 %
	Dietary Fiber 10.4g	42 %
	Sugars, other 142.5g
Protein 237.2g		339 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4568

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe