Crispy Cheese Fritters
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INGREDIENTS
- Salt
- 1/4 c Cornstarch
- 1 lb Mozzarella cheese ; shredded
- 1 3/4 c Flour
- 1 ts Cayenne pepper
- Oil ; for deep-frying
- 4 tb Chives ; chopped
- 2 Eggs ; beaten
INSTRUCTIONS
Mix 1 cup flour with the cheese, eggs, chives, cayenne pepper and a pinch of salt. Shape the mixture into 24 balls. Combine the remaining flour with the cornstarch and roll the balls in the mixture to coat lightly. Heat the oil until hot enough to brown a bread cube in 50 seconds. Deep-fry the fritters in small batches, turning several times once they rise to the surface. Fry until golden and puffed. Drain on paper towels. Serve warm. Serves 6 to 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Mix N Match Meals. Nov. 99 Posted to MM-Recipes Digest by "Cindy Hartlin"
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 To 8 serv (211g) | ||
| Recipe Makes: 6 | ||
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| Calories: 481 | ||
| Calories from Fat: 186 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.7g | 28 % | |
| Saturated Fat 10.2g | 51 % | |
| Monounsaturated Fat 6.6g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 400.3mg | 123 % | |
| Sodium 580.3mg | 20 % | |
| Potassium 245.9mg | 6 % | |
| Total Carbohydrate 39g | 11 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 37.5g | ||
| Protein 33.4g | 48 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 481
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