Slice chilled cheese and dip into beaten egg, then coat with seasoned bread crumbs. Saute in a nonstick skillet over medium high heat containing 1 teaspoon butter melted with 1 teaspoon olive oil. Turn to brown slightly on all sides ( 30 seconds each side) until cheese is soft to the touch. Serve warm. Cut into cubes to top a salad or slice into sticks and serve as an appetizer. Sliced pears and apples make a great accompaniment. Recipe by: RECORD-JOURNAL 12/31/97 Posted to recipelu-digest Volume 01 Number 519 by firstname.lastname@example.org on Jan 14, 1998
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 89 (77%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 221.7mg||68 %|
|Sodium 97.3mg||3 %|
|Potassium 68.1mg||2 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.4g|
|Protein 6.3g||9 %|
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Calories per serving: 115
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