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|Serving Size: 1 Serving (206g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 86 (18%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 12.5mg||4 %|
|Sodium 303.1mg||10 %|
|Potassium 374.8mg||10 %|
|Total Carbohydrate 86.3g||25 %|
|Dietary Fiber 12.1g||48 %|
|Sugars, other 74.2g|
|Protein 16.4g||23 %|
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Calories per serving: 480
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