So much better if you skip the cream-of-mushroom soup and make your own bechamel sauce instead. Add spice of your choice to add more flavor.
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To make this even better, make your own bechamel sauce instead of using the cream-of-mushroom soup. Add spices such as poultry seasoning and a pinch of cayenne for even better flavor.
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Serving Size: 1 Makestoserving (11 | ||
Recipe Makes: 8 Servings | ||
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Calories: 297 | ||
Calories from Fat: 119 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 39mg | 12 % | |
Sodium 248.5mg | 9 % | |
Potassium 225.2mg | 6 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 28.3g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 297
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What would you serve with this? Link in another recipe.