So much better if you skip the cream-of-mushroom soup and make your own bechamel sauce instead. Add spice of your choice to add more flavor.
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To make this even better, make your own bechamel sauce instead of using the cream-of-mushroom soup. Add spices such as poultry seasoning and a pinch of cayenne for even better flavor.
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|Serving Size: 1 Makestoserving (11|
|Recipe Makes: 8 Servings|
|Calories from Fat: 119 (40%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 39mg||12 %|
|Sodium 248.5mg||9 %|
|Potassium 225.2mg||6 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 28.3g|
|Protein 14g||20 %|
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Calories per serving: 297
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